Elderberry Hot Cocoa
Delicious hot cocoa recipe with immune boosting properties of the elderberry
Equipment
- Sauce pan
- Strainer
Ingredients
- 1 tbsp Elderberries
- ½ cup Water
- 3 oz Cocoa powder
- 3 cups Milk or non-dairy alternative of your choice
- 3 oz Semisweet chocolate chips
- 2-3 tbsp Sugar
Instructions
- Simmer elderberries in water for 10 minutes
- Strain
- Pour strained liquid into clean saucepan and bring to just under a boil
- Whisk in cocoa powder until smooth
- Turn down the heat
- Slowly add milk, chocolate chips and sugar
- Stir constantly until well blended
- Pour into your favorite mug and enjoy!